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KMID : 0881720020170010036
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Journal of Food Hygiene and Safety
2002 Volume.17 No. 1 p.36 ~ p.44
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Antimicrobial Activity of GC-l00X against Major Food-Borne Pathogens and Detaching Effects of It against Escherichia coli O157:H7 on the surface of Tomatoes
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박용호
권남훈/김소현/김지연/임지연/김준만/정우경/박건택/배원기
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Abstract
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KEYWORD
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GC-100X, Food-borne pathogen, Produce wash, Tomatoes
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FullTexts / Linksout information
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